Pink Grapefruit is a happy accident of a fruit, a mutant hybrid between the sweet orange and pomelo and a very excellent example of inbreeding.
When distilled in the context of gin – pink grapefruit is quite simply sublime. Typically, it is the peel that is used, however some distillers use entire fruit. With a caustic nature similar to lemon or lime but without their distinct aroma, often it is Pink Grapefruit’s chameleon-like quality that makes it so special when it comes to adding a citrus touch to a gin.
10 in stock