Cinnamon Bark 50g

R40.00

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. Ref: Wikipedia

As a botanical, it lends a complex base note and a certain feeling of familiarity. Its hot and spicy smell conjures up images of exotic markets and far-flung destinations, but it has an earthy tone and a sweet finish, reminiscent of liquorice. Typically, the flavor is more noticeable towards the finish when tasting gin, as opposed to on the aroma. Ref ginfoundry.com

12 in stock